This month Raymond from Your Just Desserts is our feature Gutsy Cook and boy is he bringing it, wait until you see his choices! I been baking/cooking alongside Raymond for over 3 years - has it been 3 years? Let me tell you he is an amazing baker (and totally more gutsy that I am) and I’m getting to know his style of cooking with our club and I’m loving it. I hope you will be as exited by his choices for our May Line up as I am.

Hey Raymond, who knew? I have one of those books in my bookcase!

Week of May 5th - Creamy Asparagus Tarragon Soup from The Celebrate Cookbook by Sheila Lukins

Week of May 12th - Parmesan Souffle Rolled with Greens and Leeks with Red Bell Pepper Sauce from The Earth to the Table Cookbooy by John Ash

Week of May 19th - Fruit Stuffed Pork Loin from The Silver Palate Cookbook by Sheila Lukins and Julie Rosso

Week of May 26th - Tahini Marinated Chicken with Honey, Yogurt and Ginger Sauce from The Olives Table by Todd English

Seriously how good do these sound?

Get ready, set and get gutsy!