It felt good to bake this weekend.  While I did cook up a storm in Vermont, it was mostly savory stuff, I did bake once and since the cabin kitchen lacked a lot of the basic equipment, I choose to do the most simply baking possible by picking this recipe.

So, when I got back, I was ready to tackle something difficult, something that would force me to use all of my bowls, KA, baking pans, and gazillion spoons and spatulas.  

Internet, I washed so many dishes over the weekend, I lost count.

But, I was happy to be back in my fully stocked kitchen.

Unfortunately, I was not very happy with this week’s Heavenly Cake choice.  Which I’m still trying to come to terms with.  I mean, come on! Chocolate and caramel? What in heaven’s name can go wrong with those two?

Around my house, apparently something.