Bombolini filled with Vanilla Cream
Yes, this is a double whammy because you are getting another donut post. After Tom laid praises on the Sweet Potato Donuts, I made the mistake of telling him, that the Bombolini would have been ten times better and he totally dared me to prove it.
He knows I cannot resist dates. And I totally fell for it too.
I still stand behind my statement before that donuts are not one of my favorite sweets. But the Bombolini holds a special place in my taste memory.
See, I have been eating these pillows of fried dough, filled with cream, since I can remember. In Venezuela, my mother would buy a big bag of them as a special treat from our local bakery as I was growing up. My sister and I would gobble them up in seconds, licking our sugar-coated fingers and then wait patiently for the next special occasion to have them.