Every bite of food should be a sweet bite
Dilemma – what to cook for dinner fast?
Answer – Fish!
Its, fast, and pretty much any flavor will do. This is a quick recipe, one that I put together by simply opening my refrigerator and taking out what ever I had in hand.
This past Monday was Tom’s birthday. And a couple of weeks ago as we were sitting planning “Tomfest” (as he likes to call it) I asked the question that I was dreading: “So, what do you want me to bake for your birthday?”
Notice that I did not say, “What type of CAKE you want for your birthday?”
See the cake crazy person in the relationship is me – Tom is all about pies and cooked fruit desserts.
I was hoping that he did not… Because ever since I made that thing, he has been sending hints left and right for a do over.
I have been busy ignoring him.
And my crazy continues to rein supreme around these parts, which mean I have not been cooking at all these past weeks. Unless I can post how to make a awesome grilled cheese. Let me know, because that is what we been eating for the past weeks.
But, I promise that I’m getting back to cooking.
Soon.
But, we been trying our hardest to have some fun.
Case in point.
Trying to run away from the scorching heat that we are experiencing here in Florida, this past Saturday we joined my very good friend Steph from Kitchen Kilometers and woke up at an unholy hour to hit the road early and headed north to enjoy floating down a very cold freezing Florida spring in a flotation device.