HCB: Mini Vanilla Pound Cake

This past weekend was insane around our house, last week I was away in Orlando for work-related training, so upon arriving on Friday the amount of stuff that accumulated in the To Do list was ridiculous – laundry, cleaning, folding, dishes and on and on.  I mean, Tom does his share around here, but I guess what they say it true – when the cat is away…. Apparently everything goes to the dogs!  So I was very happy about this week's HCB choice, since I knew it was going to be a snap to prepare, bake and have ready for those hungry boys I live with.

This is straight easy pound cake recipe, with three perfect twist: One, they are mini cake (can you say perfect give-aways? yes you can!). Two, they are made with vanilla bean and three, soaked in a cognac base syrup. (On a side note, I'm on to Rose and her boozy syrups because in my world I trust anything that is made with liquor - it makes everything better - trust).

How can you go wrong?

You can’t.

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Mango-Orange Salad

Did you know that grilling is a Patriotic Duty? According to HPBA (the Hearth, Patio & Barbecue Association) independence day is the number one holiday for barbecues and outdoor cooking and based on a national grilling poll, 80% of adults plan to host or attend a cookout this forth of July.

The U.S. Census Bureau - better known for telling Americans how many of them there are and how much they make on the average - surveyed 66 million people who attended barbecues last year and figured "it's probably safe to assume a large number of these events took place on the Fourth."

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