GCC: Chicken-Filled Enchiladas with Tangy Crema Tomatillo Sauce
And after a very hot summer, the Gutsy Cooks are back in action. With a new format, new cooks and new visions we are ready to rock on in our kitches the rest of the year.
This time around we are using tons of different creative outlets to set our monthly menus. Inspirations now can come from a cookbook, or a particular chef, or a theme, maybe a particular technique or even our own cookbooks/recipes – because after cooking with this group of gutsy home cooks, there is huge amount of talent there and I’m really excited to see what they come up with.
For the month of September I decided to go the Mexican route